The flesh of the coon is palatable, but verily there is nothing in all butcherdom so delicious as a roasted 'possum. They are a round, rather long-bodied, little animal, of a whitish color, with nose like a pig, and caudal extremity like a rat. They burrow among the roots and in the hollows of the gum tree, and are clumsy and slow of motion. They are deceitful and cunning creatures. On receiving the slightest tap of a stick, they will roll over on the ground and feign death. If the hunter leaves him, in pursuit of another, without first taking particular pains to break his neck, the chances are, on his return, he is not to be found. The little animal has out witted the enemy—has "played 'possum"—and is off. But after a long and hard day's work, the weary slave feels little like going to the swamp for his supper, and half the time prefers throwing himself on the cabin floor without it. It is for the interest of the master that the servant should not suffer in health from starvation, and it is also for his interest that he should not become gross from overfeeding. In the estimation of the owner, a slave is the most serviceable when in rather a lean and lank condition, such a condition as the race-horse is in, when fitted for the course, and in that condition they are generally to be found on the sugar and cotton plantations along Red River.